eat
Stir
Add oyster sauce, fish sauce, sugar
il is ready, dip each oyster into egg whites, drain and
he broiler and nap each oyster with about 1 tablespoon hollandaise
an juices. Serve with Fried Rice.
Fried Rice:
Pulse the
Fried Oyster:
Mix buttermilk and hot sauce. Shuck a fresh, local oyster and
Fry meats in
wok;
drain
excess
oil.
Add onions and string beans.
When
vegetables
are
cooked,
pour
in oyster sauce and shoyu.
Amount of liquids is based on amount of rice used.\tFor this
recipe,
I suggest 3 cups of cooked rice.
(I use freshly cooked
rice,
not\told
rice.) Add rice; mix with shakushi (Japanese
rice
paddle).
If
not\tenough sauce, add more shoyu and
oyster sauce.\tSeason according to your taste. Mix in fried eggs.
tir until hot.
Add oyster sauce or soy sauce.
d drain, reserving as much oyster liquor as possible. Also strain
Heat 1 tsp oil in a pan and saute the sliced garlic and spinach for 2 mins. Add the oyster sauce, 2 tsp fish sauce and 1 pinch of sugar and simmer for about 4 mins.
Meanwhile, heat the remaining oil in a second pan and saute the 1/2 the chili, the chopped garlic, spring onion and ginger over medium heat. Add the prawns and saute for 2 mins. Mix 1/4 cup sugar, 1/4 cup fish sauce, the tamarind paste and the remaining chili then add to the pan and simmer for 2-3 mins.
Arrange the prawns and spinach on 2 plates. Sprinkle with fried onions.
br>Add soy sauce and oyster sauce, and stir to coat
o wok along with peppercorns, oyster sauce, soy sauce, stock and
side.
Stir together water, oyster sauce, cornstarch, sherry and soya
ooked shrimp, remaining soy sauce & oyster sauce.
Mix cornstarch w
nd vegetables.
Stir rice, oyster sauce, soy sauce, 1 tablespoon
ot.
Add oysters and oyster liquor, and simmer 3 minutes
he heat.
Combine the oyster sauce and 1 tbsp water
ntil fragrant. Add shiitake and oyster mushrooms; stir-fry until just
Heat peanut oil in a wok or large frying pan over high heat. Stir-fry beans, broccoli and pepper for 2-3 mins, until tender. Add mushrooms, cabbage and onions. Stir-fry for 2 mins, until cabbage is tender. Add oyster sauce, hoisin sauce and sesame oil. Stir-fry for 1-2 mins. Serve topped with peanuts.
Combine oyster sauce and soy sauce in
igh heat. Add gai lan, oyster sauce and soy sauce. Stir