ogether Old Bay, baking powder, and salt.
Pat dry chicken wings with
Wash Chicken and pat dry
Mix Flour and Old Bay seasoning in large plastic bag.
Begin heating Cooking Oil in a large skillet.
Mix Egg and Water in bowl.
Dip several Chicken pieces at a time in Egg mixture and shake in Flour mixture.
Fry over medium high heat, 15-20 minutes per side (depending on the size of pieces).
For more flavor, sprinkle a little more Old Bay Seasoning over finished chicken pieces.
Dip rim of cocktail glass in lime juice and then in Old Bay seasoning. Set aside.
Mix V-8, lime juice, worcestershire sauce, tabasco, horseradish, and seasonings together in large pitcher. Stir in chilled vodka.
Add ice to rimmed glasses and pour blood Mary mix over. Garnish with lime slices, olives, and/or celery sticks.
Heat fryer oil to 350\u00b0.
Slice green tomato about 1/2-inch thick.
Mix both flours and Old Bay Seasoning together.
Dredge tomato slices in flour mixture to completely coat it, then in buttermilk, and then back into flour mixture.
Place into fryer and cook until golden brown.
Old Bay(tm) Seasoning, fresh basil and 2 tablespoons of water. (Recipe can
Spray casserole dish with Pam or use broiler pan.
Wash chicken breasts and skin.
Sprinkle Old Bay on both sides good. Put in dish sprayed with Pam.
Bake at 350\u00b0 or 400\u00b0 until done.
saute the onions with the Old Bay, Worcestershire Sauce, Tabasco Sauce, thyme
Thaw chicken and pat dry with paper towel.
Sprinkle both sides liberally with Old Bay.
Heat olive oil in skillet and brown chicken on both sides.
Place chicken on plate and wrap each piece with slice of bacon.
Place bacon wrapped chicken in baking dish, cover with foil and
bake at 350 degrees for about an hour or until chicken is done.
Remove chicken from baking dish to serve.
in a small bowl, combine Old Bay seasoning and brown sugar together
uice, chives, tarragon, mustard, and Old Bay seasoning to a bowl; whisk
Peel, cut and quarter potatoes.
Add potatoes to boiling water, seasoned with the 1/4 cup of old bay.
Boil until tender.
Drain potatoes.
Mash potatoes with potatoe masher.
Add 1/4 tsp old bay, butter, mayo, parmesian cheese and milk (may use more or less milk, depending on how creamy you like your taters).
Serve Warm and ENJOY!
Preheat oven to 350 degrees F. Mix Crab Cake Mix and butter in small bowl. Set aside.
Mix cream cheese, mayonnaise and Old Bay in medium bowl until well blended. Add crabmeat; toss gently. Spread in 9-inch pie plate. Sprinkle with Crab Cake mixture.
Bake 25 minutes or until hot and bubbly. Serve with assorted crackers or sliced French bread.
ith 1 1/2 tsp Old Bay seasoning. Place fish skin side
ith 1/2 tablespoon of Old Bay. Cook for 3 minutes or
Wash and quarter potatoes and place in a saucepan.
Add 3 tbsp Old Bay, cover with water and bring to a boil.
Boil until potatoes are tender.
Drain potatoes in a colander and then return to pot.
Add butter and toss until butter is melted.
Sprinkle with 1/2 tbsp of Old Bay (or more).
Enjoy!
Mix cream cheese, sour cream, Old Bay Seasoning, onion powder, and black
tir together the bread crumbs, Old Bay and 1 teaspoon each salt
In an 8-quart stock pot, bring Old Bay, salt, water and beer to a boil.
Add potatoes and onions; cook over high heat for 8 minutes.
Add smoked sausage; continue to cook on high for 5 minutes.
Add corn to pot; continue to boil for 7 minutes.
Add shrimp in shells, cook for 4 minutes.
Drain cookin liquid; pour contents of pot into several large bowl or shallow pails.
Sprinkle with additional Old Bay.
Bring 3 quarts water and 1/4 cup Old Bay seasoning to boil in a large pot; add in shrimp; cook, stirring occasionally, for 2 minutes or until shrimp turn pink; drain.
Pour shrimp into a 13x9 inch pan to cool.
Peel shrimp and devein; chop shrimp.
In a bowl, stir the celery and next 5 ingredients together; stir in shrimp.
Cover and chill 2 or more hours.
Serve on lettuce leaves with assorted crackers.
ork and mix in the Old Bay to your liking, then add