ides of the bread.
\tNow slice the bread lengthwise into 3
aal is typically eaten with Indian bread- naan or chapati.
As
175 degrees C). Fry the bread slices in the hot oil
BASIC BREAD:
Mix the flours, salt
Brush the inside of a heavy pan with olive oil and place over medium-low heat.
Cut the loaf in half lengthwise, then again crossways into 3 or 4 inch pieces.
Rub the cut surfaces with the garlic and brush with oil.
Arrange as many pieces as will fit in the pan, weighing them down with a bacon press.
Cook about 5 minutes until underside of bread is browned.
Turn bread and repeat cooking process for another 5 minutes.
Repeat until all slices are browned.
Keep warm in the oven on low heat.
150 degrees C).
Place bread triangles onto a baking sheet
n the hollowed out Sourdough bread bowls.
udding, trim crusts from bread. Arrange bread slices in a single layer
br>Dissolve 2 slices of bread in the half-and-half
Set up according to your bread machine directions.
Makes a one and a half pound loaf.
Combine the bread cubes and raisins.
In a separate bowl, combine the remaining ingredients, and pour over the bread cubes.
Stir gently to mix, and let the mixture sit for 10 minutes.
Coat a 1 1/2 quart casserole dish with nonstick cooking spray.
Spread the bread mixture evenly in the dish, and bake at 350 degrees for 50 to 60 minutes, or until a sharp knife inserted in the center comes out clean.
Let stand for 10 minutes.
Serve warm, and refrigerate any leftovers.
he baking pan of the bread maker in the order suggested
Roll out bread dough (any recipe).
Spread Italian sausage (seasoned with parsley, oregano and pepper) over dough.
Sprinkle on Mozzarella, then Longhorn cheese.
Roll and bake according to bread recipe.
Place all ingredients in bread pan, select Light Crust setting and press Start.
After the baking cycle ends, remove bread from pan, place on cake rack and allow to cool 1 your before slicing.
Pour 2-3 inches of olive oil in a large pan and heat till sizzling.
Remove crust from bread.
Tear roundish chunks of bread, about 1 1/2\" in diameter.
Pour the milk into a bowl and lightly dip the bread chunks into the milk. Do not soak them.
Toss the bread pieces into the oil and fry till golden. Be sure to move them around so they are evenly cooked on all sides.
Place fried bread on paper towels to absorb excess oil.
Repeat till all bread is used.
While bread is still hot, drizzle generously with honey and serve.
r bags along with the bread recipe for gift giving.
To
Add the ingredients in the order which is directed for your bread machine.
Select the light crust setting and start the machine.
Once the cycle ends, take the bread out of the pan and place it on a cake rack. Allow to cool 1 hour before slicing.
Bon Appetit.
Following the manufacturers directions for your bread machine, add all the ingredients to the bread pan except the cranberries and blueberries.
Set the machine for either the Sweet or Basic/White bread cycle.
Select either a Light or Medium crust.
Add the cranberries and blueberries during the last 5 to 10 minutes of the kneading cycle or at the raisin/nut signal.
*Note: Do not use the delay cycle for this bread recipe.
Cook corn bread the night before and leave out along with bread slices to dry out.
Make White Bread recipe as instructed, except add the