Pan-Fried Garlic Bread - cooking recipe
Ingredients
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1 loaf Italian bread
4 garlic cloves, peeled and smashed
4 tablespoons olive oil
Preparation
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Brush the inside of a heavy pan with olive oil and place over medium-low heat.
Cut the loaf in half lengthwise, then again crossways into 3 or 4 inch pieces.
Rub the cut surfaces with the garlic and brush with oil.
Arrange as many pieces as will fit in the pan, weighing them down with a bacon press.
Cook about 5 minutes until underside of bread is browned.
Turn bread and repeat cooking process for another 5 minutes.
Repeat until all slices are browned.
Keep warm in the oven on low heat.
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