Chocolate Fried Ice Cream-------.
With scoop, form 6 ice cream balls.
Place on wax
Form ice cream into 4 balls. Place in
br>Take the scoop of ice cream, and drop it into the
Form ice cream into 4 balls. Place in
br>Roll the ball of ice cream in the cinnamon sugar mixture
coops of ice cream on a baking sheet; freeze ice cream balls at least
/2 cup each) of ice cream in a small pan.
sing a large ice cream scoop, make balls of ice cream and place them
arge bowl. Working quickly, roll ice cream scoops in cake crumbs to
arge ice cream scoop, form 6 large, round balls from vanilla ice cream and
aper. Using an ice-cream scoop, scoop the ice cream into 12 balls. Place
/2 cup each of ice cream in pan. Freeze for 1
nd scoop 18 balls of ice cream onto it. Freeze for 1
rving it.
To make ice cream balls, put cornflakes in shallow
CLASSIC ICE CREAM: To the fruit cocktail, add
ake caramel sauce:
Combine cream, sugar, butter and vanilla extract
ver both sides of the fried tortillas, coating evenly.
Not
/2 cup-ice cream scoop, place six scoops of ice cream on a
Place 5 scoops of ice cream on a tray and freeze.
Mix cornflakes or tortilla crumbs with the sugar and cinnamon.
Dip frozen ice cream balls in crumb mixture, rolling to cover well. Freeze.
Remove frozen ice cream balls and dip in beaten egg. Roll again in crumbs.
Freeze.
When ready to serve, heat oil to 350\u00b0.
Dip balls in hot oil for 10 seconds.
Place in a bowl.
Top with caramel sauce.
Garnish with whipped cream and cherry.
Mix caramel with corn flakes until sticky.
Scoop out ice cream and apply corn flakes coating to cover ice cream.
Store any leftover coating in refrigerator.
Drop ice cream balls in hot oil (enough to cover ice cream balls) for 15 to 20 seconds.
Place in a dish; top with whipped topping and a cherry.
Yield:
12 servings.