Mexican Fried Ice Cream - cooking recipe

Ingredients

1 pt. vanilla ice cream
2/3 c. crushed fried flour tortilla shells or cornflakes
1/4 c. sugar
1 Tbsp. cinnamon
1 egg, beaten
oil for deep frying
caramel sauce
whipped cream
5 cherries

Preparation

Place 5 scoops of ice cream on a tray and freeze.
Mix cornflakes or tortilla crumbs with the sugar and cinnamon.
Dip frozen ice cream balls in crumb mixture, rolling to cover well. Freeze.
Remove frozen ice cream balls and dip in beaten egg. Roll again in crumbs.
Freeze.
When ready to serve, heat oil to 350\u00b0.
Dip balls in hot oil for 10 seconds.
Place in a bowl.
Top with caramel sauce.
Garnish with whipped cream and cherry.