shallow dish. Season the hake with salt, and dredge it
Cut the fish into strips about 3/4
se your hand to clean fish. Next, put them into basket
Mix all ingredients.
Shape into cakes.
Bake 15 minutes to brown.
Place in broiler until golden brown.
Also, can be fried in large skillet with 2/3 cup oil.
in a low oven.
FRIED CATFISH.
Rinse catfish fillets
Place the garri flour in a small bowl, then add cold water and wash off top into sink.
then pour cold water, (please don't add hot or warm).
add your milk into the garri
and your ready to go, your meal is ready . you can take this small appetiser as a dessert or as a meal and you can take this with chicken or fish or fried suya meat -- enjoy your meal.
ok until hot, fry salted fish until crispy and golden.
Place fish fillets in a shallow plate
epper; set aside.
Rinse fish fillets under cold water and
ot sauce. Dip fish in eggs turning fish over and over 3
In a shallow dish, combine coconut, crumbs and salt; set aside.
In small mixing bowl, beat egg and water together.
Dip fillets in egg mixture, then dredge through coconut mixture to coat both sides.
In a 10-inch skillet, heat 2 tablespoons of oil over medium heat.
Add 2 fillets.
Fry for 4 to 6 minutes or until golden brown and fish is flaky.
Repeat with remaining oil and fish.
Serve with Lemon Butter Sauce.
br>Adding one piece of fish at a time to the
Combine all spices on a plate.
melt butter in a skillet.
coat fish with spices.
cook fillets in melted butter, about 3 min on each side.
Mix the flour and dry mustard together.
Heat the oil to 400 degrees.
Cut the fish into approximately 7x2\" wedges.
With a mixer, blend the flour mixture, water, egg, sugar and salt.
Dip each fillet into the batter coating generously.
Quickly drop in the hot oil.
Fry each fillet until dark golden brown (about 5 minutes); remove and drain ENJOY!
In a mixing bowl combine the black bean, garlic, shallot, salt and pepper and blend well and set aside until needed.
Heat a wok over high heat add oil and when the oil start to smoke add black bean mixture and asparagus and stir fry for 2 minutes. Pour in the clam juice; oyster sauce and sugar bring to a boil. After 4 minute add cornstarch roux to thicken the sauce. Blend in the dace strips and green onion and blend well.
You can buy the fried dace fish with black bean from a Chinese store.
long thick pieces of fish. I cut it in 3
eer while whisking.
Dip fish pieces in the batter and
If using frozen hake, defrost and dry with kitchen towels.
Lightly season the fish fillets with salt and peper and arrange in a greased oven dish.
Combine the sour cream, potato crisps, garlic, cheese, chives and paprika and spread over fish.
Bake for about 30 minutes at 400 degrees F. (Thickest part of the fish should flake easily and no longer be glassy).
Garnish with extra chives.
arge skillet saute together the fish filets, onion, celery and black
he skin side of the hake fillets in the seasoned flour