Drinking Garri With Fried Fish - cooking recipe

Ingredients

1 small garri flour
1 cup milk (preferably skimmed)
1/2 cup peanut oil
1 teaspoon sugar (optional)
2 fried white fish fillets

Preparation

Place the garri flour in a small bowl, then add cold water and wash off top into sink.
then pour cold water, (please don't add hot or warm).
add your milk into the garri
and your ready to go, your meal is ready . you can take this small appetiser as a dessert or as a meal and you can take this with chicken or fish or fried suya meat -- enjoy your meal.