Fried Coconut Fish Fillets - cooking recipe

Ingredients

3/4 frozen, grated coconut
3/4 c. cornflake crumbs
1/2 to 1 tsp. salt
1 egg
1 Tbsp. water
2 lb. fish fillets
3 to 4 Tbsp. vegetable oil

Preparation

In a shallow dish, combine coconut, crumbs and salt; set aside.
In small mixing bowl, beat egg and water together.
Dip fillets in egg mixture, then dredge through coconut mixture to coat both sides.
In a 10-inch skillet, heat 2 tablespoons of oil over medium heat.
Add 2 fillets.
Fry for 4 to 6 minutes or until golden brown and fish is flaky.
Repeat with remaining oil and fish.
Serve with Lemon Butter Sauce.