an juices. Serve with Fried Rice.
Fried Rice:
Pulse the
et aside to sugar the fried doughnuts.
Put the powdered sugar
r ziploc bag (for the doughnuts). For the glaze, you'll
Cook until brown and the doughnuts rise to the surface. This
For Doughnuts:
Strain the pineapple & reserve
egrees F. Slide doughnuts into hot oil. Turn doughnuts as they turn
Cut centers of biscuits for making doughnuts.
(You can use a regular doughnut cutter for this.)
Fry in heated cooking oil. Fry until golden brown on each side.
Centers may also be fried. They are just as good.
After frying, turn on confectioners sugar and you have a good bit of taste.
Also, try putting the fried doughnuts in a brown paper sack with the confectioners sugar; shake well and serve.
n size.
While the doughnuts are rising, pour the oil
or garnish.
YANGZHOU VEGETABLE FRIED RICE INSTRUCTIONS:
Add a
he fat.
Fry the doughnuts in the heated fat.
and place 2 or 3 fried dumplings on the side. Add
Heat oil in skillet.
Place rolls on foil.
With finger, push hole through center of each.
Drop biscuits into hot oil.
When one side is brown, flip and brown other side.
Drain on paper towels.
Mix sugar and milk to make glaze.
Coat warm doughnuts with glaze.
Make about 3 to 4 per person.
Doughnuts may be coated in paper sack with powdered sugar or with sugar and cinnamon.
Put in bag and shake to coat.
Preheat a grill pan on medium heat or preheat the grill on medium. Lightly spray both sides of doughnuts with no stick cooking spray.
Place doughnuts on grill pan or the grill and weigh down with a heavy baking pan. Cook 1-2 mins, until pale grill marks appear. Turn and weigh down again, cooking a further 1-2 mins.
Gently fold mascarpone with caramel sauce in a large bowl. Serve hot doughnuts with caramel mascarpone.
he Shiitake-And-Sweet Pepper Fried Rice (Recipe # 290685) and Pineapple-Plum
You can also make plain doughnuts with a hole in the
AKE GRAVY, FOLLOW Recipe #422335 OR THE RECIPE IN Recipe #487767. (STEP ONE
/2 TABLESPOONS OF MY Recipe #453973 FOR THE BREADING, PLUS
ecorating tips.
MAKE THE DOUGHNUTS:
Preheat the oven to
Fried Bake:
Sift flour, salt
nd use that!
Cover doughnuts (and holes) and let rise