Fried Doughnuts - Glazed - cooking recipe

Ingredients

2 c. Crisco oil
1 can refrigerator biscuits (10 count)
1 1/2 c. powdered sugar
3 Tbsp. milk

Preparation

Heat oil in skillet.
Place rolls on foil.
With finger, push hole through center of each.
Drop biscuits into hot oil.
When one side is brown, flip and brown other side.
Drain on paper towels.
Mix sugar and milk to make glaze.
Coat warm doughnuts with glaze.
Make about 3 to 4 per person.
Doughnuts may be coated in paper sack with powdered sugar or with sugar and cinnamon.
Put in bag and shake to coat.