Soak shrimp in bowl with milk.
In a bowl put panko bread crumbs and another bowl put corn starch. Dredge the shrimp in the corn starch, then again in the milk and finally in the panko bread crumbs & set aside.
Heat a large skillet to 300 degrees F. Drop shrimp in and fry until golden brown. Remove from oil with a slotted spoon. Drain fried shrimp on paper towels lined plate.
In a large bowl combine fried shrimp with prepared sauce until evenly coated. Pile high on a bed of shredded cabbage and garnish with scallions.
In a saucepan, combine the shrimp with water to cover and
Butterfly and devein the shrimp, leaving tail and shell attached.
o coat all of the shrimp. Or, mix everything in a
orking in batches, dip the shrimp first into the beaten eggs
ccording to package directions. Sprinkle shrimp with salt, pepper, and toss
Butterfly the shrimp along the outside curves.
our Sauce for the sauce, recipe #19266.
ogether, stir to blend. Add shrimp, toss to coat and refrigerate
Heat oil in deep fryer or deep skillet to 325*.
Meanwhile, mix flour, salt, ginger, and pepper.
Beat egg whites, just until foamy.
Coat shrimp with flour; dip into egg whites.
Pat coconut onto shrimp.
Fry, turning once, for about 2-3 minutes, until golden brown.
bsorbing oil).
Dip the shrimp in batter and deep-fry
Combine shrimp with water chestnuts, green onions, ginger, salt, pepper, egg whites, yeast and flour in bowl; mix well. Shape into 1 1/2-inch balls.
Coat with bread crumbs.
Heat oil to 400\u00b0 in wok.
Deep fry shrimp balls in hot oil until golden brown and crispy.
Yields 20 to 24 small appetizers.
ix well.
Add the shrimp and cook, stirring, until pink
Break up lettuce, then combine with onions and celery; mix well ahead of serving for a crunchy, crispy green salad. Immediately before serving, toss shrimp and frozen peas with approximately 1 cup of mayonnaise. Add salt and pepper to taste. Add chow mein noodles and mix again. Serve immediately.
b>shrimp.
SHRIMP:.
Remove shells from shrimp, leaving tails intact.
If shrimp
Remove the shells from the shrimp but leave the last segment
Sprinkle shrimp with salt, pepper and toss
nd eggs.
Dip the shrimp into the mixture allowing them
sp salt and pepper. Toss shrimp in breadcrumb mixture until thoroughly
Mix all the smokey sauce ingredients together place in a serving bowl, Chill to meld flavors while preparing the shrimp.
Mix the hash browns, egg, flour and salt together.
Time to play with your food!.
Mold the mixture over each shrimp. and place on a sheet pan. Chill 1 hour.
Pour 2 inches of peanut oil to 350 degrees and cook bundles till golden brown.
Drain on paper towels and season with salt.
Place on a platter with smokey sauce and enjoy.