Crispy Shrimp Balls - cooking recipe

Ingredients
    2 lb. shrimp, finely chopped
    4 oz. water chestnuts, minced
    2 green onions, minced
    1 piece ginger, minced
    salt and pepper to taste
    5 egg whites
    1/2 tsp. yeast
    1 Tbsp. flour or cornstarch
    1/2 loaf bread, finely diced
    salad oil for deep frying
Preparation
    Combine shrimp with water chestnuts, green onions, ginger, salt, pepper, egg whites, yeast and flour in bowl; mix well. Shape into 1 1/2-inch balls.
    Coat with bread crumbs.
    Heat oil to 400\u00b0 in wok.
    Deep fry shrimp balls in hot oil until golden brown and crispy.
    Yields 20 to 24 small appetizers.

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