Crispy Shrimp Salad - cooking recipe

Ingredients

1 head lettuce
1 c. chopped celery
1 pkg. frozen small green peas
salt and pepper to taste
4 to 5 green onions, chopped
1/2 lb. shrimp
1 can chow mein noodles
1 c. mayonnaise

Preparation

Break up lettuce, then combine with onions and celery; mix well ahead of serving for a crunchy, crispy green salad. Immediately before serving, toss shrimp and frozen peas with approximately 1 cup of mayonnaise. Add salt and pepper to taste. Add chow mein noodles and mix again. Serve immediately.