Pre-heat your deep fryer to 375\u00b0. In a
Pre heat oil in deep fryer to 350\u00b0F.
Mix all the ingredients except the oil, breadcrumbs, eggs, and chicken in a large bowl.
Dip the chicken pieces in the egg and then turn them over in the breadcrumbs.
Roll them in the spicy flour mixture.
Heat the oil to 350 degrees F in a deep fryer and drop the chicken pieces in, one at a time with tongs careful not to splash hot oil.
Fry the chicken for 12 to 15 minutes, until it is golden brown and cooked through.
Drain on racks for 5 minutes.
ater to a boil, add chicken.
Reduce heat, cover and
Heat oil in a deep-fryer or heat 3 inches of
at and skin from the chicken pieces and marinate them for
or this fried chicken recipe.
Cut the chicken into 8
1) Cut the chicken into bite size pieces and
Place fried chicken in deep pot on low flame or low setting. Pour both cans of soup over chicken and let it simmer; this makes gravy over the chicken and makes a delicious meal served with rice and a nice salad.
Fried Chicken:
In a shallow baking
Fried Chicken:.
Place chicken in a shallow glass dish.<
ne at a time, dip chicken pieces into egg mixture, then
Mix flour, bread crumbs, garlic, fried chicken seasoning, parmesean cheese together. Add milk and mix until good sticky consistency is achieved.
Coat potatoes and chicken strips.
Heat oil in pan and fry chicken and potatoes until done.
Cover and chill.
Prepare fried chicken: Whisk flour with black and
For Dressing: Whisk together ingredients, refrigerate.
For Chicken: Cut chicken into 1\" strips. Whisk eggs with 1/4 cup water. Whisk flour with salt and pepper. Heat oil in skillet to 350. Dip chicken strips in eggs mixture, then coat with flour mixture. Fry 3-4 minutes until done. Season while hot.
For salad: slice tomatoes and toss with greens and onion slices. Top with fried chicken strips and dressing.
enjoy!
Heat oven to 425\u00b0.
In oven
melt
butter in a 13 x 9 x 2-inch pan.
Mix
Bisquick
and
fried chicken seasoning; coat chicken; place skin side down in pan.
Bake 35 minutes.
Turn over and bake 15 minutes longer.
Chop fried chicken and mix with diced celery, onion, mayo, pepper and Jane's Krazy salt. Mix well and chill for a couple of hours before serving.
We make sandwiches with it but you can also stuff tomatoes or use it any way you like. Enjoy!
b>deep-fryer to 315\u00b0F (OR) preheat enough fat to immerse chicken
>chicken
ea salt and 1 tablespoon Recipe #488671; SEAL the container with
>Recipe