Beat flour, water, and egg together in a bowl to make batter. Stir in soy sauce and salt.
Heat oil to a depth of 1/2 inch in a deep-fryer or large saucepan. Dip cauliflower in batter and fry in hot oil until lightly browned, 2 to 3 minutes. Drain on paper towels.
Combine pineapple chunks and juice with tomato sauce in a small pot to make sauce; bring to a boil.
Mix water and cornstarch in a small bowl until dissolved. Pour into sauce; stir until thickened, 3 to 5 minutes. Serve sauce alongside fried cauliflower.
eginning the cooking process. Ricing cauliflower is easy peasy. Just cut up
owl to make batter. Submerge cauliflower pieces in batter to coat
Heat oil in a deep-fryer or large saucepan over medium heat.
Whisk eggs in a small bowl until smooth.
Pour flour onto a shallow dish.
Dip each cauliflower floret in beaten egg; coat with flour. Fry in hot oil until golden brown, 2 to 4 minutes.
Whisk mayonnaise and lemon juice together in a bowl to make sauce. Serve sauce alongside fried cauliflower.
himmering and hot. Add the cauliflower and fry until soft and
igh heat. Deep-fry the cauliflower, in batches, until browned and
set aside.
For the Cauliflower: Line platter with multiple layers
In a large skillet over medium heat, cook onion, snow peas, carrot and asparagus in oil for 5 mins or until tender, but still bright green.
Increase the heat to medium high, add cauliflower, scallion and chicken broth. Cook while stirring occasionally, for 6 mins.
Stir in vinegar and parsley. Season to taste with salt and pepper. Can be served warm or cold.
thick batter. Toss in cauliflower florets and mix until coated
Soak the cauliflower in 5 cups of cold
220 degrees C).
Toss cauliflower with olive oil, 3 teaspoons
Wash head of cauliflower.
Place cauliflower in a large pot with
l and lightly cook the cauliflower with onion (optional) for
*** TO PREPARE THE CAULIFLOWER ***.
Place a large pot
t's rinse the cauliflower make sure its nice
ombine.
Set aside.
CAULIFLOWER:
In a medium saucepan
Cut cauliflower into small stem pieces.
Boil in water for 10 minutes.
Drain in colander.
In a bowl, combine flour, salt and pepper.
In a different bowl, beat eggs, then add milk and beat. Dip the cauliflower pieces into egg mixture and then into the flour.
On high heat, prepare oil in frying pan.
When hot, lower to medium and fry cauliflower pieces.
When brown, remove and drain on paper towel.
mall florets.
Wash the cauliflower florets and drain the water
umin to boiling water. Cook cauliflower florets, working in batches, in
Cut up head of cauliflower into bite size chunks.
Break eggs into small bowl and mix with small amount of water.
In another bowl mix cornmeal and salt.
Heat oil to medium heat.
Place a few pieces of cauliflower in egg mix and drip off excess.
Place egg dipped cauliflower into cornmeal.
Shake off excess cornmeal.
Place breaded cauliflower into hot oil.
Fry until light golden brown.
Enjoy.