Place the catfish pieces into a mixing bowl
nd undesirable bits, lightly dry catfish.
Mix the corn meal
easonings to taste.
Rinse nuggets and dip into milk mixture
Wash catfish and pat dry with paper
tick cooking spray.
Rinse catfish nuggets and sprinkle with garlic pepper
Blend to mix.
Place catfish nuggets in the buttermilk mixture and
Scramble the egg in a large bowl then whisk in the buttermilk follow by the rest of the ingredients, except fish.
Heat 2-3 inches of oil in a large frying pan until hot. Dip the nuggets into the batter so they are coated then gently drop into the hot oil. Fry for 5-7 minutes, until golden brown & crispy.
Repeat until all the fish is fried. Place the fried fish onto a paper towel lined plate to drain excess oil.
nd swish around.
Place catfish in water for approximately 30
Heat oil in a 10 inch cast iron skillet to 350\u00b0F.
Combine all (DRY) ingredients in a large bowl.
Dip cat fish in cold water, then coat with Dry mix.
Place Cat fish in hot oil carefully not to burn your self, (do not over crowd fish).
Fry till golden brown (about 5 to 10 minutes), remove to drain on paper towels.
Serve with TarTar sauce and lemon wedges on the side.
Suggested side dishes, Fried Potatoes& Onions,and Golden Hominy and Hush Puppies.
Combine the first 5 ingredients.
Dip fish in margarine; roll in crumb mixture.
Place fish 1/2 inch apart on foil lined baking sheets.
Preheat oven to 400\u00b0.
Bake for 20 minutes.
Turn nuggets; bake 5 minutes more.
Serve at once.
Makes 7 appetizers.
ntil well coated. Fry the catfish nuggets in batches, about 1 minute
Heat 1/2 teaspoon oil in a large nonstick skillet over med-high heat.
Add in catfish; stir/saute 3 minutes or until done; remove from pan.
Add 1/2 teaspoon oil to pan; add in cabbage and next 5 ingredients; stir/saute 2 minutes or until carrots are crisp-tender.
Stir in catfish nuggets, hoisin, and chili garlic sauce; cook 1 minute or until heated through.
Remove from heat.
Divided catfish mixture among tortillas; roll-up burrito-style and eat immediately.
In a large skillet, fill pan with 1/2 inch of vegetable oil. Turn on heat to medium or medium high heat.
Dip catfish in milk, then in cornmeal. Shake off excess cornmeal.
Once oil is hot, begin frying fish in batches until they are golden brown. Flip fish so each side is cooked evenly.
(On the 2nd or3rd batch of fish, you may want to reduce the pan heat because it will be extra hot). Add extra oil if needed.
Drain fish on paper towels and sprinkle with salt or seasoning salt.
Serve hot with tartar sauce.
n a small bowl, toss catfish nuggets with paprika, oregano, chili powder
Thread catfish nuggets on 6-8 bamboo skewers.<
Dry your catfish filets with paper towels.
low oven.
FRIED CATFISH.
Rinse catfish fillets in cold water
salt, cornmeal, flour
Coat catfish with mixture
Let sit
Cut the catfish fillets into finger or nuggets.
Mix together the buttermilk, paprika, cayenne, onion, and garlic powder.
Mix together the flour and yellow cornmeal.
Dip the catfish into the buttermilk mixture and then dredge in the flour/cornmeal mixture.
Deep fry until golden.
Mix all Sauce ingredients (ranch dressing through lime juice) together and refrigerate. This sauce double very easy.
Serve Sauce with Catfish.
Rub catfish with the 1 tablespoon blackened seasoning (I use a lot more), then coat with cornmeal and flour. Set aside.
Cook bacon, if desired, and set aside (I leave it out!). Saut mushrooms and onions.
Add corn and beans to saut; cook 1 minute. Add rice and stir-fry 1 minute. Stir in chicken broth and the rest of blackened seasoning.
Reduce heat and cook 10 minutes. Stir to prevent sticking.