bout five 5-7 oz. catfish fillets).
In a deep
In
a
food processor, place 3/4 cup of pecans.
Add 1/4 cup flour,
grind
until
it becomes powdery (not too long, or else the nuts will cook
from
the heat of the machine).
Place an 8 ounce catfish fillet
in flour, take off excess flour, dip in egg mixture, then in pecan flour.
In skillet (medium heat), place 3 ounces of cooking
oil;
heat.
Place
catfish
in pan, turn
over when browned;
cook
until
tender,
about
4
to
5 minutes.
Dry your catfish filets with paper towels.
Fillet and clean catfish (removing all dark meat); soak in buttermilk or milk for 1-2 hrs; drain well.
Spinkle fish with salt, pepper, and herbs.
Dredge in corn meal and flour mixture.
Cook in a small skillet of 1/2 cup oil, being careful not to overcrowd fillets, probably cooking in two batches.
Fry about 6-8 minutes, watching closely so as not to burn, turn once.
Serve with a lemon wedge if desired.
60 degrees F.
Rinse catfish fillets; pat dry with paper
Heat oil in a 10 inch cast iron skillet to 350\u00b0F.
Combine all (DRY) ingredients in a large bowl.
Dip cat fish in cold water, then coat with Dry mix.
Place Cat fish in hot oil carefully not to burn your self, (do not over crowd fish).
Fry till golden brown (about 5 to 10 minutes), remove to drain on paper towels.
Serve with TarTar sauce and lemon wedges on the side.
Suggested side dishes, Fried Potatoes& Onions,and Golden Hominy and Hush Puppies.
refrigerate 1-2 hours.
CATFISH:
Soak fillets in 1
nd mustard together.
Take catfish fillet, skin side down, and spread
low oven.
FRIED CATFISH.
Rinse catfish fillets in cold water
salt, cornmeal, flour
Coat catfish with mixture
Let sit
efrigerator and drain. Dredge each fillet in the cornmeal mixture, coating
ishes.
Cut each fish fillet crosswise in half.
Season
Preheat grill for medium heat and lightly oil the grate.
Season both sides of each catfish fillet with Greek seasoning. Sprinkle feta cheese and mint over one side of each fillet; drizzle olive oil over the cheese and mint. Beginning with narrower end, roll fish tightly around the filling and secure with a toothpick.
Cook on preheated grill until the fish flakes easily with a fork, 20 to 25 minutes.
killet will work.
This recipe will work with nearly any
n both sides of each catfish fillet.
Heat oil in a
br>Rinse and pat dry catfish pieces and set aside.
Sauce.
To prepare sauce, combine the first 8 ingredients in a bowl; set aside.
Tacos.
Combine first 10 ingredients in a zip-top plastic bag. Add 1 catfish fillet. Seal bag, and shake. Remove fillet from bag, place on a broiler pan coated with olive oil. Repeat procedure with the remaining fillets and cornmeal mixture. Broil 6 inches from heat for 6 minutes. Carefully turn fillets over, and broil 6 minutes or until the fish flakes easily.
inutes.
Meanwhile, rinse the catfish and pat dry.
With
Fillet any catfish that are very large; wash and pat dry. Pepper lightly.
Mix cornmeal and salt; combine egg and milk.
Dip fish in egg mixture and then in cornmeal.
Heat 1/2-inch oil in a heavy skillet to 370\u00b0.
Fry fish about 5 minutes on each side until golden brown.
Drain on paper towels and serve immediately. Serves 6.
OTE: You can replace the catfish filet by other fresh or