Pan Fried Catfish With Pecan Butter - cooking recipe

Ingredients

3/4 c. pecans
2 eggs
8 oz. catfish fillet
3 oz. vegetable oil
1/4 c. flour
1 Tbsp. milk
1/2 c. flour

Preparation

In
a
food processor, place 3/4 cup of pecans.
Add 1/4 cup flour,
grind
until
it becomes powdery (not too long, or else the nuts will cook
from
the heat of the machine).
Place an 8 ounce catfish fillet
in flour, take off excess flour, dip in egg mixture, then in pecan flour.
In skillet (medium heat), place 3 ounces of cooking
oil;
heat.
Place
catfish
in pan, turn
over when browned;
cook
until
tender,
about
4
to
5 minutes.