ettuce, bean sprouts, pork rind, fried shallots, and jicama in the
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rocessor or blender, process French fried onions on high for about
or garnish.
YANGZHOU VEGETABLE FRIED RICE INSTRUCTIONS:
Add a
Grease a wok and heat over high heat, brown ground chicken for 4-5 mins, breaking up lumps with the back of a spoon. Set aside. Add broccolini, pepper and bacon and cook for 2-3 mins, until tender. Add peas and green onion and cook for 1-2 mins. Return ground chicken to pan along with rice, soy sauce, tomato sauce, sambal and shrimp paste. Cook until hot. Serve topped with fried eggs and fried shallots.
or the onion rings and fried cornichons heat oil in a
ticky.
To make the fried rice, heat 1 tbsp vegetable
Slice or chop mushrooms. Saute the mushrooms in olive oil or butter. Set aside.
Prepare the macaronie and cheese according to package directiions.
Stir in mushrooms, tuna, soup, milk, peas, and half of the fried onions.
Place in a greased 11 x 7 baking dish. Bake, uncovered, at 325 degrees for 25 minutes. Sprinkle with remaining fried onions and bake 5 minutes longer or until heated through.
Boil egg and peel the shell.
Let the egg dry for 10 minutes.
Pour cooking oil into the pan and fry the boiled egg until the skin starts to be crispy and brown.
Take the egg out of the pan and remove the excess oil by placing on the clean kitchen napkin.
Mix the tamarind paste, sugar with water and heat up until boiled.
Taste the sauce as you want. you may add salt if you want.
Pour the sauce on top of fried boiled eggs.
Garnish the dish with fried shallots(red onion).
Serve with hot rice.
owl, add all ingredience except fried onions and mix. Place in
hile still warm.
For Fried\"Fish\": Let the dough rise
0 minutes.
To prepare Fried Green Tomatoes:
Heat oil
f the round pieces of fried grits in the middle of
Heat 1 tsp oil in a pan and saute the sliced garlic and spinach for 2 mins. Add the oyster sauce, 2 tsp fish sauce and 1 pinch of sugar and simmer for about 4 mins.
Meanwhile, heat the remaining oil in a second pan and saute the 1/2 the chili, the chopped garlic, spring onion and ginger over medium heat. Add the prawns and saute for 2 mins. Mix 1/4 cup sugar, 1/4 cup fish sauce, the tamarind paste and the remaining chili then add to the pan and simmer for 2-3 mins.
Arrange the prawns and spinach on 2 plates. Sprinkle with fried onions.
Preheat oven to 400\u00b0F.
Place potatoes and onion in a baking dish. Toss with oil and paprika. Bake for 20 mins. Add ham and tomatoes. Bake for 8-10 mins, until potatoes are golden and tender.
Top with fried eggs and sprinkle with parsley.
Combine grated potatoes, butter and thyme. Season. Shape into 4 patties.
Heat olive oil in a large frying pan over medium heat. Cook patties, flattening slightly, for 4-5 mins per side, until golden brown. Drain on paper towels.
Add spinach to pan. Saute for 30-60 seconds, until just wilted.
Serve rostis with wilted spinach and fried eggs on top.
serving plate. Garnish with fried basil leaves and lime wedges.
ore mins. Serve with the fried eggs and toasted bread, if
Heat oil in a large wok over high heat. Stir-fry onions for 1 min. Add cabbage and stir-fry for 1-2 mins, until beginning to wilt. Add spice mix. Stir-fry for 1-2 mins, until fragrant. Add rice and stir-fry for 3-4 mins. Add shrimp and heat through.
Serve in bowls topped with fried eggs, satay skewers and sliced red chili, if desired.
erve with tomatoes, arugula and fried eggs.