Heat oven to
425\u00b0.
Heat margarine in rectangular pan, 13 x 9 x 2-inch,
in oven until melted.
Mix baking mix, salt, paprika and pepper;
coat
chicken.
Place\tchicken, skin side down, in pan.
Bake\t35 minutes.
Prepare Herb Biscuits.
Turn chicken, pushing to one
side of pan.
Drop dough by spoonfuls into pan in single layer next to chicken.
Bake until biscuits are light brown and
chicken is done, about 15 minutes.
Makes 4 servings.
hours.
Cook buttermilk biscuits as directed on package. Once
and cut approximately 6 BoBerry Biscuits with a biscuit or cookie
Make Rich Tea Biscuit dough, adding more milk to make a drop biscuit dough. Spread the dough 1/2 inch deep in an oblong 9 x 12-inch baking dish. Peel and pare apples; cut in eighths. Press apple slices into top of dough very close together. (It won't hurt if more than a layer thick.) Dot with butter or oleo. Mix cinnamon and sugar together.
Sprinkle over apples. Bake at 350\u00b0 for 30 minutes or until done. Serve warm or cold with Lemon Sauce (recipe follows).
Cut biscuits in 1/2 or 1/4 to fry until puffed.
Drain.
Put sugar and cinnamon in paper bag and put puffed, fried biscuits in and shake!
You can also use powdered sugar in bag to do the same!
an juices. Serve with Fried Rice.
Fried Rice:
Pulse the
Heat oil to approximately 350\u00b0.
Separate biscuits and drop into hot oil.
Cook until golden brown, turning frequently.
Place on paper towel lined plate.
Serve with apple butter.
killet and set aside for biscuits.)*.
Now add chicken broth
O INCREDIBLY FLUFFY AND LIGHT BISCUITS! The dough should \"hold together
archment-lined rimmed baking sheet (biscuits should measure about 2 1
f the secrets of this recipe. The clumps of butter are
Add yeast to warm water.
Add other ingredients and let dough rise.
Work into biscuits and drop into fat.
This recipe will make about 7 dozen biscuits.
They can be frozen individually and stored in bags.
When you work them up, don't let the biscuits rise too high.
The fat should be slightly hotter than 350\u00b0.
If fat should be too hot, the biscuits will be soggy in the center.
Add yeast to warm water as directed on package.
Add other ingredients, till mixed.
Let dough rise.
Work into biscuits.
Heat oil to slightly hotter than 350 degrees.
Drop into hot fat.
This recipe will make about 7 dozen biscuits.
They can be frozen individually and stored in plastic bags.
When you work them, don't let the biscuits rise to high.
If fat is too hot, the biscuits will be soggy in the center.
nd cinnamon together.
Cut biscuits in half.
Roll each
or garnish.
YANGZHOU VEGETABLE FRIED RICE INSTRUCTIONS:
Add a
ream gravy, mashed potatoes and biscuits.
For the Cream Gravy
Top with shredded cheese. Arrange biscuits on top and bake at
and place 2 or 3 fried dumplings on the side. Add
Grease 8 x 12-inch dish; combine first 4 ingredients and 1 cup of cheese.
Blend soup and 3/4 cup milk.
Pour over casserole. Bake, covered, at 400\u00b0 for 15 minutes.
Meanwhile, combine Bisquick, milk and 1/2 can French fried onion rings; mix thoroughly.
Drop by spoonful to form 6 biscuits around edge of casserole.
Bake, uncovered, for 15 to 20 minutes or until biscuits are golden brown.
Top with remaining cheese and French fried onion rings and bake 2 to 3 minutes until onions are toasted.
In saucepan over medium heat, cook and mash fruit as it cooks. Add 1/2 cup sugar; mix well, then stir in 2 tablespoons of cornstarch, mixed with 1/2 cup of water.
Add vanilla and let cool.
Roll biscuits or dough into thin circles.
Place 2 tablespoons of cooked mixture onto one-half of circle.
Fold over and seal by pressing with tines of fork.
Fry in hot oil or solid shortening until golden brown on both sides.
A mixture of white and butter Crisco is good for this recipe.