Ingredients
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1 or 2 cans biscuits
oil in skillet
1 c. sugar
1 Tbsp. cinnamon
Preparation
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Cut biscuits in 1/2 or 1/4 to fry until puffed.
Drain.
Put sugar and cinnamon in paper bag and put puffed, fried biscuits in and shake!
You can also use powdered sugar in bag to do the same!
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