Remove stems from fresh spinach, wash well and pat dry.
Break into bite size pieces.
Combine spinach, sprouts and onion. Chill, covered, for 4 hours.
Mix vinegar, oil and catsup well. Toss with spinach.
Arrange on salad plates, add bacon crumbs and egg slices.
Fry bacon; saute onion and mushrooms in bacon grease.
Add vinegar, sugar and 1 tablespoon water; heat to slight boil.
Pour over fresh spinach.
Add boiled eggs, salt, pepper and Tabasco and toss well.
Stir in bacon chips.
Serve immediately.
Two hours before serving, marinate Caesar salad dressing with cottage cheese.
Prepare fresh spinach by washing, cutting out large vein in center of leaves, and tearing into desired size pieces.
Drain.
Pour dressing over spinach, toss, and serve.
If using fresh spinach, rinse but do not drain.
loves (see RecipeZaar for various recipes) , chop and set aside.
-2 minutes.
Add fresh spinach, cook 4-5 minutes. Remove
br>If you're using fresh spinach: rinse, drain, and do a
arge pot. Blanch spinach for 1 min.; drain spinach in colander, do
very wet). If using fresh spinach, stem and rinse it
If using fresh spinach: cook the cleaned spinach in a large pan, covered,
tablespoons minced fresh garlic, 3 tablespoons minced fresh Italian parsley, 2
tir in chopped spinach, onion, tomato, salt, spices and fresh basil.
Thaw and drain the spinach.
Mix spinach, onion and sour cream.
Place in greased casserole dish.
Cover (layer!) with grated cheese, fresh bread crumbs, and parm.
Bake at 350 for 30 minutes.
Wash the spinach leaves, stack and roll leaves
br>Add handfuls of the fresh spinach and keep turning it over
Preheat oven to 350\u00b0.
Roll out dough on floured surface to form a rectangle.
Spread cheese, then spinach.
Sprinkle on fresh garlic. Fold over dough and tuck in ends to form a loaf. Slit top and wash with egg white.
Place on a greased and floured cookie sheet.
Bake in a 350\u00b0 oven for 30 to 35 minutes or until brown. Serve as an appetizer or side dish with salad.
n ungreased 10 inch quiche dish or pie plate.
Bake
ushrooms, put them in a dish with enough hot water to
side.
Rare Ribeye Steak Fresh Spring Rolls:
Marinate steaks
In saucepan, bring water to a boil. Stir in the rice, barley and salt. Reduce heat; cover and simmer for 12-18 minutes or until grains are tender. Remove from the heat; let stand for 5 minutes.
In a Dutch oven, saute the onion, carrots, red pepper, turnip, celery and ginger in oil until crisp-tender. Stir in the spinach, beans, soy sauce and rice mixture; cook and stir until heated through and spinach is wilted.