Spinach Bread - cooking recipe

Ingredients

1 lb. fresh bread dough
1 pkg. fresh spinach, cooked
8 oz. Mozzarella cheese
1 clove garlic, crushed
1 egg white
salt and pepper to taste

Preparation

Preheat oven to 350\u00b0.
Roll out dough on floured surface to form a rectangle.
Spread cheese, then spinach.
Sprinkle on fresh garlic. Fold over dough and tuck in ends to form a loaf. Slit top and wash with egg white.
Place on a greased and floured cookie sheet.
Bake in a 350\u00b0 oven for 30 to 35 minutes or until brown. Serve as an appetizer or side dish with salad.