Add above ingredients to an ice-filled mixing glass; shake until well-blended, strain into an ice-filled tumbler.
Garnish with a slice of orange and a spiral of lemon.
*Simple syrup can be easily made by dissolving 1 part superfine sugar in 1 part boiling water and allowed to cool.
Mixing 2 parts freshly squeezed lemon juice to 1 part simple syrup with 1/2 teaspoon egg whites can easily make fresh sour.
atermelon wedge.
Reata Sweet & Sour Mix.
Makes 4 cups.
Pour vodka, triple sec, sour mix, and orange juice over ice into a cocktail shaker. Affix the lid, and shake until the outside of the shaker has frosted. Strain into a highball glass filled with crushed ice, and garnish with a slice of orange.
pour in sweet and sour mix (same amt as oj, too
Fill a glass with ice, and pour in the amaretto, orange juice, and sweet and sour mix. Stir together and serve.
Pour sweet and sour mix and lemon-lime beverage separately into empty ice cube trays and freeze until solid, about 6 hours.
Remove frozen cubes from trays.
Combine cubes, amaretto, and cherries in blender; blend on high until smooth.
Stir together vodka, sweet and sour mix, and grenadine in an 8 ounce glass. Fill with ice.
Pour sour mix, coconut rum, sweetened lime juice, cherry juice and grenadine over ice, and stir gently.
Top up with 7-Up and serve garnished with a cherry.
Combine meat, salt, pepper, Accent, chopped onion and eggs in a bowl and mix well.
Freeze for about 1 hour.
Form the mixture into balls about 3/4-inch in diameter.
Roll them lightly in flour and deep fry.
In a saucepan, saute garlic, quartered onion and bell pepper.
Add sweet and sour mix; stir and simmer for 5 to 8 minutes or until the sauce thickens.
Pour sauce over meatballs and serve.
Fill a large glass 1/3 to 1/2 with ice and pour in shochu, sweet and sour mix, sugar and top off with club soda. Place a lime wedge on the rim.
Blend together Midori and sour mix.
Pour over ice.
Garnish with orange slice and cherry.
Drink and enjoy!
Pour rum and sweet and sour mix into shaker without ice. Put
Fill a tall glass with ice.
Add all ingredients and mix well.
Lemon juice is according to taste. I only add about a teaspoon.
To prepare simple syrup:.
Mix equal parts water and sugar in a sauce pan over low heat. Add 1 to 2 teaspoons almond extract. Whisk until well blended and cool. Refrigerate until ready use. (I generally make a large batch and add it to lemonade and tea).
HE FLOUR IN A BOWL. MIX WELL.
2.\tADD THE
Stem, seed, and slice jalapenos into rounds.
Add mix and peppers in a glass jar with a tight fitting lid.
Steep for at least 24 hours.
Note: The longer the steeping time the hotter the mix. Experiment to find your favorite heat level. The jalapenos will soften and \"cook\" in the acidic juice, adopting a sweet and sour flavor. Use these sweet and sour peppers in place of your jarred, pickled jalapenos and you'll never go back -- you'll find yourself making this recipe just to get the sweet and sour peppers!
Mix flour, sea salt and pepper on a large plate.
lightly beat egg whites in a medium bowl.
spread coconut on another large plate.
dip shrimp in flour then in egg whites.
roll each shrimp in coconut until well covered.
heat lard in a large cast-iron skillet over medium high heat and fry shrimp until browned and crispy, about 5 minutes on each side.
Soy Sauce:
Mix all ingredients and stir until sugar is dissolved.
makes 1 cup.
Serve shrimp with sweet and sour soy sauce.
Scoop flesh from avocados, chop and mix with lemon juice.
In a bowl mix Stilton, grapes, pepper and soured cream with avocado.
Spoon back into avocado shells, sprinkle over breadcrumbs.
Serve with a salad and grape garnish.
herry.
Reata Sweet and Sour Mix.
Makes 4 cups.
nd top with Herbed Sour Cream.
Herbed Sour Cream.
Combine
Mix liquors together first in a shaker, or large ice filled glass, or a pitcher.
Then add sour mix and 7-up/Sprite to taste.
I like sour mix so I add more than most people.
Can garnish with fruit, but not necessary.
Drink responsibly :) Enjoy!