our.
Slice open the roast so it lays out flat
fit the roast and the liquid.
Place pork roast in bag
etween each rib of the pork roast to make carving easier.
trim fat from top of pork, to leave a 1/8
moving the roast).
Put 1/3 can of pork (or chicken
Season pork roast liberally on all sides with
Preparation of the roast : In a bowl, mix goat
trim fat from top of pork, to leave a 1/8
owl, whisking.
Poke the pork roast 10-12 times deeply with
lended.
Place the boneless pork roast in the resealable plastic bag
he fat layer of the pork roast with a sharp knife; rub
n one side of the pork roast. let him hang out for
put the pork roast into slow cooker.
Put soup, soup mix, and cola into slow cooker, stir.
put in the veggies & mushrooms, stir.
Cook on high for at least 5 hours or 10 hours on low. Check meat and turnips to make sure cooked thoroughly.
When the pork is cooked & ready, I recommend pulling it apart with a fork so its shredded and evenly distributed. The meat will also be more moist this way.
Preheat grill to medium-hot.
Sprinkle pork roast with salt and pepper.
Place roast on grill over indirect heat, not directly over fire.
Cover and cook about 1 hour and 20 minutes (18 to 20 minutes per pound).
Meanwhile, stir together barbecue sauce, jelly and chili powder.
The last 30 minutes of cook time, baste roast with sauce mixture every 5 to 10 minutes or until done (internal temp 155\u00b0F).
Remove roast from grill and let rest 5 to 10 minutes.
Slice, refrigerate leftovers, good hot or cold!
Combine soy sauce, garlic, ginger, sesame oil, five spice and cayenne.
Place pork roast in 3 1/2 -quart slow cooker.
Spoon spice mixture over top of roast.
Cover and cook on low heat setting 6 1/2 -7 hours or until pork is tender.
Remove roast from slow cooker.
Stir peanut butter into juices until smooth.
Spoon sauce over sliced roast.
he sauce ingredients over the pork roast.
Bake in 350 degree
Cut deep slits in the pork roast and insert garlic clove halves
Make a large slit in pork roast and add all ingredients except
Trim pork roast of excess fat and pat
edium heat.
Brown the pork roast on all sides, about 2