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Stuffed Grape Leaves Lebanese

If using fresh grape leaves for rolling, dip in

Dolmathes(Stuffed Grape Leaves)

nd pepper.
If using fresh grape leaves, soak in hot water

Rolled Grape Leaves With Chickpeas

Fresh grape leaves must be washed and

Armenian Stuffed Grape Leaves

emon, cool.
If using fresh grape leaves, blanch quickly in boiling

Shrimp Stuffed Grape Leaves

hour.
If using fresh grape leaves, soak in cold water

Stuffed Grape Leaves

Boil grape leaves if from grape vines for 15 minutes.
Lay out grape leaves; stuff like a cabbage.
Place roll of mixture at bottom of leaf, fold in sides and roll.
Place rolled leaves, seam side down in large pot.
After all leaves are rolled, pile in pot. Place large dish over the top of the leaves.
Cover with water; bring to a boil.
Cover pot and simmer for 30 to 45 minutes.
Serve with lemon juice, pita bread and Slata.

Middle Eastern Stuffed Grape Leaves-Sort Of

Rinse grape leaves in cold water and

Cold Stuffed Grape Leaves

0 minutes. Drain. Soak in fresh cold water then drain again

Wara Einab Or Hot Stuffed Grape Leaves

0 minutes. Drain. Soak in fresh cold water then drain again

Crock Dill Pickles

Line crock with fresh grape leaves, fresh dill and fresh garlic bulb about the size

Dill Pickles

Prick each cucumber with a fork and put them in clean, hot qt. jars.
Add 1 clove of fresh garlic and 1 sprig of fresh dill to each qt.
Combine the vinegar, water, and salt in a large pan and bring to a boil.
Pour boiling solution into jar to cover the cucumbers.
Seal tightly. Fresh grape leaves may be put over the cucumbers before sealing, if desired.

Dolmathes(Stuffed Grape Leaves With Meat)

Blend meat, rice, onion, parsley, mint, egg, tomato sauce, broth, butter, salt and pepper together.
Mix well.
Fresh grape leaves should be put in hot water for about 5 minutes to make them pliable.
Canned leaves should be rinsed in water.

Grape Clusters

Rinse grapes and drain well.
Cut grapes into clusters of 3.
Set on paper towels and let dry completely.
Melt chocolate in the top of a double boiler over hot water. When completely melted, remove from heat.
Place cashews in a shallow bowl.
Holding the grape clusters by the stem, dip in the chocolate and allow excess to drain back into pan.
Roll grapes gently in the cashews.
Place grapes, stem side up, on waxed paper.
Refrigerate until firm.
Serve within 4 hours.
Garnish with grape leaves if desired.

Quick Grape Jelly

Cook grape juice to a rolling boil.
Pour over sugar and stir until dissolved.
Ready for sterilized jars.

Chilled Avocado And Grape Soup

Puree the fruit & veggies in small batches in a food processor, adding white grape juice as necessary to keep blade from clogging. Do not puree completely; keep it somewhat chunky.
Transfer the mix to a bowl, add remaiing grape juice, lime juice, mint, salt& pepper, cover & chill 4 hours.
Ladle into chilled soup bowls or mugs, & garnish with mint sprigs.

Dolmades (Stuffed Grape Leaves)

arge Dutch oven with 10 grape leaves. Reserve 3-4 leaves

Dolmathakia Stuffed Grape Leaves

the grape leaves have already been blanched,

Grape Leaves With Rice And Pine Nut Filling

Separate the grape leaves, and rinse them under

Sesame-Crusted Tuna With Grape And Lychee Salad

For the grape and lychee salad, place the

Yogurt And Brown-Sugar Panna Cotta With Grape Gelée

elatin over 1/4 cup grape juice in a 1-quart

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