Dill Pickles - cooking recipe

Ingredients

Small cucumbers
1 qt. cider vinegar
4 qts. water (Distilled is preferred)
1 c. non-iodized salt
1 or 2 red peppers FOR EACH QT.
Fresh garlic
Fresh dill
Fresh grape leaves, optional

Preparation

Prick each cucumber with a fork and put them in clean, hot qt. jars.
Add 1 clove of fresh garlic and 1 sprig of fresh dill to each qt.
Combine the vinegar, water, and salt in a large pan and bring to a boil.
Pour boiling solution into jar to cover the cucumbers.
Seal tightly. Fresh grape leaves may be put over the cucumbers before sealing, if desired.