Grape Clusters - cooking recipe

Ingredients

2 lbs seedless grapes, red and green
1 lb premium white baking chocolate, coarsley chopped
2 cups honey-roasted cashews, finely chopped
fresh grape leaves (to garnish)

Preparation

Rinse grapes and drain well.
Cut grapes into clusters of 3.
Set on paper towels and let dry completely.
Melt chocolate in the top of a double boiler over hot water. When completely melted, remove from heat.
Place cashews in a shallow bowl.
Holding the grape clusters by the stem, dip in the chocolate and allow excess to drain back into pan.
Roll grapes gently in the cashews.
Place grapes, stem side up, on waxed paper.
Refrigerate until firm.
Serve within 4 hours.
Garnish with grape leaves if desired.