our. Drain cherries reserving excess cherry juice.
Use a mixer
Beat cream cheese and add Eagle Brand milk.
Blend in lemon juice and vanilla.
Refrigerate 2 to 3 hours.
Garnish with cherry pie filling and put 1 fresh cherry in center.
Carefully trim only the brown crust from fresh white bread.
Lay out on the counter (or somewhere safe) for 1-2 hours. Some people have had to leave their bread out to dry for much longer, even up to 12 hours, depending on the type of bread used.
When it is dried out, crumble gently using your fingers.
Use as desired.
f batter when removed, your bread/muffin is baked.
Preheat
Measure carefully, placing all ingredients in bread machine pan in.
the order recommended by the manufacturer.
Select Basic/White cycle.
Use Medium or Light crust color.
Remove from pan and cool on wire rack.
*Recommend using bread machines with 9-cup or larger bread pan for.
this recipe.
Add the bread ingredients in the order given (
eep the bottom of the bread from over baking.).
Whisk
he baking pan of the bread maker in the order suggested
oam subsides, add the fresh, white bread crumbs and the garlic, and
hell.
Prepare your favorite recipe for pie crust and fit
This recipe is best with the addition
BASIC BREAD:
Mix the flours, salt
eserve 1 TB of the cherry juice. Chop the cherries coarsely
Put one sprig or generous shake of rosemary down the middle of each fish.
Chop all the other herbs and seasonings and mash them into the soft butter.
Use this to coat the fish generously on each side.
Griddle, barbeque or grill it for 4-5 minutes on each side or till the skin is well browned and the flesh flaking off the bone.
Baste frequently with the butter that runs off.
Serve at once with fresh peasant bread and a salad or a simple green vegetable.
eat; stir in walnuts, thyme, bread crumbs, egg and salt and
ith cooked rice, crusty French Bread.
Garnish with green onions
o form dough.
Knead bread dough on lightly floured surface
n the hollowed out Sourdough bread bowls.
inutes for rolls - the cooked bread should be golden brown, and
Preheat oven to broil.
Place all slices of bread on a cookie sheet in a single layer.
Place under broil to lightly brown one side flip lightly brown other side.
Mix all topping ingredients together gentle.
Top the bread with the topping mixture.
Sprinkle with cheese and drizzle lightly with oil. Place under broiler a couple minutes till bubbly and lightly browned.