Fresh Herb Bread - cooking recipe

Ingredients

1 cup water, plus
2 tablespoons water
2 tablespoons margarine or 2 tablespoons butter, softened
3 cups flour
2 teaspoons chopped fresh sage leaves
1 tablespoon chopped fresh basil leaf
1 tablespoon chopped fresh oregano leaves
2 teaspoons chopped fresh thyme leaves
1/4 cup chopped fresh parsley
3 tablespoons dry milk
2 tablespoons sugar
1 teaspoon salt
1 1/2 teaspoons yeast

Preparation

Measure carefully, placing all ingredients in bread machine pan in.
the order recommended by the manufacturer.
Select Basic/White cycle.
Use Medium or Light crust color.
Remove from pan and cool on wire rack.
*Recommend using bread machines with 9-cup or larger bread pan for.
this recipe.