Garlic Bread Topped With Crab Meat And Spinach - cooking recipe

Ingredients

1 lb loaf fresh garlic bread, sliced
Topping
6 ounces fresh lump crabmeat
1/4 cup shredded mozzarella cheese
1/4 cup mayonnaise
1/2 cup frozen chopped spinach, squeezed of all liquid
2 scallions, sliced
2 garlic cloves, minced
1/2 - 1 teaspoon seafood seasoning, Old Bay, adjust to taste
1 egg, lightly whisked
Garnish
1 cup shredded mozzarella cheese
oil, to drizzle

Preparation

Preheat oven to broil.
Place all slices of bread on a cookie sheet in a single layer.
Place under broil to lightly brown one side flip lightly brown other side.
Mix all topping ingredients together gentle.
Top the bread with the topping mixture.
Sprinkle with cheese and drizzle lightly with oil. Place under broiler a couple minutes till bubbly and lightly browned.