Preheat the oven to 350 degrees.
Sift together the flour, sugar, salt, nutmeg, cinnamon and cloves in a large bowl.
Add the eggs, butter, buttermilk and blackberries and beat 1 minute with a mixer on medium speed.
Stir in the baking soda, pecans and raisins (if using).
Pour the batter in a greased and floured bundt pan.
Bake at 350 degrees for 55-60 minutes or until the cake tests for doneness.
Mix cake mix according to recipe on box (or use your favorite yellow scratch cake recipe).
Put in 2 cake pans and bake according to directions.
Slice each layer with thread.
Mix 1 package coconut, sour cream, Cool Whip and sugar.
Put between layers, on sides and on top.
Sprinkle with 1 package coconut.
Use your favorite white cake recipe or use 1 white cake mix and bake according to instructions in 9 x 13-inch cake pan.
Let cool 10 to 15 minutes.
Poke holes in the cake with a toothpick, fork tines, etc.
Melt butter, brown sugar and 2 tablespoons of pineapple juice in a saucepan.
Spray sides and bottom of a cake pan.
Pour brown sugar mixture into it.
Arrange pineapple rings and cherries on top.
Prepare cake mix according to directions on package, or make your favorite cake recipe and pour over mixture in cake pan.
Bake in a 350\u00b0 preheated oven for 40 to 45 minutes.
Let stand to cool a few minutes, then invert onto a plate.
Prepare favorite white cake recipe or boxed cake mix and divide batter between 1 (8-inch) square pan and 1 (8-inch) round pan.
Bake according to directions.
Remove cakes from pan and cool.
Use any good cake recipe
to make 4 layers.
Bake 2 plain, then add raisins, nut meats, cinnamon and cloves.
When cool stick with filling.
he preheated oven until the cake is golden and a tester
Bake cake according to directions on box
In large bowl mix cake mix, eggs, oil and Jello on high speed with electric mixer about 2 minutes.
Add berries; mix until blended well.
Pour into greased and floured 9x13-inch pan.
Bake at 350 until fork inserted in center comes out clean, about 40-45 minutes.
Allow cake to cool completely.
In bowl make icing by beating cream cheese and butter until smooth. Gradually add confectioners' sugar.
Frost cake, chill and serve.
ut clean.
Place the cake on a rack to cool
ound pans.
Combine dry cake mix and gelatin powder in
b>FRESH
Mix together cake mix, gelatin mix, eggs and cooking oil until blended.
Stir in blackberries.
Bake in greased and floured layer cake pans at 350\u00b0 until toothpick inserted into center comes out clean.
cups.
FOR THE CAKE: Preheat oven to 350\u00b0F
*note: this chocolate cake recipe makes 10 servings based on
Puree 1 cup blackberries in blender. Strain and reserve juice. Reserve 6 tablespoons for cake and 6 tablespoons for icing.
In a large bowl, combine all ingredients except eggs. Add eggs, one at a time, and beat well for 2 minutes on high speed.
Spoon batter into greased and floured tube pan. Bake at 350\u00b0 for 50 minutes or until tests done. Cool and frost.
In a saucepan combine Blackberry wine, bay leaves, allspice berries,
then gently turn out the cake and set it right side
Icing (recipe follows) using the last 4
Combine and mix cake mix, jello, eggs and oil until smooth. Fold in blackberries.
Bake in greased and floured tube pan in 350\u00b0 oven for 40 to 45 minutes.
Or bake in sheet pan for 30 to 35 minutes at 375\u00b0.
Cool and frost.