Blackberry Cake - cooking recipe

Ingredients

2 c. fresh blackberries or 1 pt. frozen, thawed and drained
1 box yellow cake mix
1 (3 oz.) box blackberry jello
4 eggs
3/4 c. oil

Preparation

Combine and mix cake mix, jello, eggs and oil until smooth. Fold in blackberries.
Bake in greased and floured tube pan in 350\u00b0 oven for 40 to 45 minutes.
Or bake in sheet pan for 30 to 35 minutes at 375\u00b0.
Cool and frost.