Fresh Blackberry Cake - cooking recipe

Ingredients

3 cups all-purpose flour
2 cups sugar
1 teaspoon salt
1 teaspoon nutmeg
1 teaspoon cinnamon
1 teaspoon ground cloves
3 eggs, beaten
1 cup butter, melted
1 cup buttermilk
1 1/2 cups fresh blackberries
1 tablespoon baking soda
1/2 cup chopped pecans
1/2 cup raisins (optional)

Preparation

Preheat the oven to 350 degrees.
Sift together the flour, sugar, salt, nutmeg, cinnamon and cloves in a large bowl.
Add the eggs, butter, buttermilk and blackberries and beat 1 minute with a mixer on medium speed.
Stir in the baking soda, pecans and raisins (if using).
Pour the batter in a greased and floured bundt pan.
Bake at 350 degrees for 55-60 minutes or until the cake tests for doneness.