he center-cut ahi tuna, trim and cut the tuna into a block
he excess moisture from the ahi tuna pieces.
Generously rub the
Start with small amount of wasabi, add just enough soy sauce to help dissolve wasabi.
Add remaining soy sauce and ginger root.
Mix well, marinade Ahi tuna.
coat both sides with seasame seeds.
pan sear to desired doneness.
Dipping sauce:
mix soy sauce and wasabi for a quick and easy dipping sauce. Options to wasabi: siracha chili sauce or some of the fresh ginger root. Be creative and try different combinations.
some traditional recipes use ketchup which can be
east one hour.
Slice Ahi Tuna steak into small chunks and
Brush your Ahi with Extra Virgin olive oil
Place tuna steak in a shallow dish
Make tuna marinade-Whisk 1/4 cup
t is HOT!
Sprinkle Ahi tuna steaks with cracked pepper. Spray
With a very sharp knife, dice Ahi into approx 3/4 inch cubes.
Then mix it with all other ingredients without over-mixing.
You can serve this with the taro chips.
Brush tuna with olive oil and season
For the filling: Place the tuna on a cutting board. Remove
Place Mango Ponzu Sauce ingredients into blender and puree.
To finish: Combine first 10 ingredients, ahi thru kosher salt and mix together gently.
Garnish with cilantro and lime wedges.
Mix shrimp, ahi tuna, hamachi (amberjack), chopped mint, half the cilantro, chile, 3 tablespoons olive oil, lime juice, juice of 2 lemons, 2 tablespoons sugar, and 1 teaspoon salt. Allow to marinate 1 hour. Drain and refrigerate.
Place coconut pieces in heated 350-degree F oven 10 minutes or until tender.
Whisk together remaining sugar, salt, oil, cilantro, lemon juice, coconut milk, and rum. Toss with seafood. Spoon into shell pieces. Garnish with mint.
Pat tuna steaks dry. Cut across the grain into thin slices; cut slices into smaller pieces.
Mix lemon zest and juice, onion, apple, endive, mayonnaise, mustard, honey, soy sauce, celery salt, and cayenne pepper together in a bowl. Incorporate the ahi tuna pieces. Refrigerate until time to serve.
in a microwave).
Place tuna steaks into the melted butter
Cut Ahi into bite size cubes.
Add other ingredients.
Refrigerate a couple hours.
Enjoy!
Brush the tuna with 1/2 tb. of the oil and sprinkle it with salt and pepper.
Put a heavy skillet on high heat for a few minutes, then sear the tuna for about 3 minutes on each side. The tuna should be brown on the outside and nearly opaque on the inside.
Let the tuna cool, then chop it into small pieces.
Combine all the ingredients, stirring just to blend.
Salt and pepper to taste, and chill.
Serve with tortilla chips or baguette slices.
arge enought to place a tuna steak on, leave out so
Cut the Ahi, place in a mixing bowl.
Add all the rest to a separate bowl and mix. Let stand about 10 minute and stir again.
If using frozen Ahi add chili sauce to above bowl.
Add to the Ahi and very gently mix, not to break up Ahi.
Place on a platter, garnish with the rest of the green onion.
Platter tips.
Coconuts split in half for bowls, pineapples cut in half and scooped out,save. \" cut the long way top to bottom\" leave top leaves in place. Save scooped pineapple for another Beachbumlahaina dish.