Mix all french toast ingredients together until smooth.
oom temperature.
For Brioche French Toast:
Mix egg, milk, vanilla
ntil needed.
Make the French toast batter: In a bowl, mix
emperature.
Prepare the chocolate sauce:
Break up the chocolate
To make the French toast:
Place half of the
For the French toast: Butter a 9-by-13-
ater use.
To make French toast: Whisk eggs and milk together
FRENCH TOAST:
In a small bowl,
Combine cranberries, water, sugar, and orange juice in a saucepan. Cook over medium heat until cranberries soften and turn jammy, 20 to 25 minutes.
Preheat the oven to 300 degrees F (150 degrees C).
Whisk eggs, sugar, orange juice, half-and-half, cinnamon, and vanilla extract together in a shallow dish. Dip slices of French bread in the egg mixture until well coated on both sides. Transfer to the griddle and cook until egg coating is set, 3 to 4 minutes per side.
Arrange 2 slices of French toast on each plate and spoon sauce on top.
/2 cups.
FOR FRENCH TOAST: whisk together eggs, remaining 1
Cube bread and layer half in a 12-x-8.5 inch pan. Cut cream cheese into small pieces and scatter across bread. Cover with remaining bread cubes.
Mix eggs, half-and-half, maple syrup, and melted butter together well. Pour evenly over bread cubes and press bread cubes down to soak up egg mixture. Cover and refrigerate overnight.
Bake at 350 degrees for 40 to 50 minutes. Serve with fresh strawberry sauce or maple syrup.
To make sauce, heat sliced strawberries and strawberry preserves together. Serve over french toast.
o 425\u00b0.
Uncover French toast.
Drizzle with melted margarine
erving.).
Meanwhile, prepare the French toast: Preheat the oven to 200
efrigerate.
Place 6 slices French toast in bottom of greased 9
Prepare French toast according to package directions. Saute smoked sausages in a skillet over medium heat until browned.
Cut French toast into 1-inch wide pieces. Spread a little maple syrup on each piece of toast then sandwich one smoked sausage between two pieces of toast and seal together with a toothpick. Repeat with remaining smoked sausages.
Mix 1/4 cup maple syrup and Dijon mustard in a small bowl and serve alongside French toast bites. Sprinkle with confectioners' sugar before serving.
Prepare the French toast according to package directions. Set aside.
Stir together eggs and milk.
Melt butter in a skillet over medium heat; add egg mixture, and cook, stirring constantly, until soft scrambled.
Place 3 French toast slices on a baking sheet; top evenly with bacon, scrambled eggs, salsa, and cheese.
Sprinkle evenly with salt and pepper.
Top with remaining French toast slices, pressing down gently on sandwiches.
Bake at 375 degrees for 5 to 7 minutes.
nd zest.
For the French toast:
In a baking dish
lace 1 slice of the French toast on a plate, ladle some
nd Walnut Topping:
Dry toast the walnuts in a small
yruplike consistency.
Serve the French toast casserole drizzled with the raspberry