For the French toast: Butter a 9-by-13-
Mix all french toast ingredients together until smooth.
oom temperature.
For Brioche French Toast:
Mix egg, milk, vanilla
ater use.
To make French toast: Whisk eggs and milk together
ntil needed.
Make the French toast batter: In a bowl, mix
/2 cups.
FOR FRENCH TOAST: whisk together eggs, remaining 1
To make the French toast:
Place half of the
efrigerate.
Place 6 slices French toast in bottom of greased 9
an over low heat and toast for a few minutes.
minute longer.
Prepare French toast: Grease 3 1/2 to
nd zest.
For the French toast:
In a baking dish
o 425\u00b0.
Uncover French toast.
Drizzle with melted margarine
75\u00b0F
Combine all French toast topping ingredients in medium bowl
Prepare the French toast according to package directions. Set aside.
Stir together eggs and milk.
Melt butter in a skillet over medium heat; add egg mixture, and cook, stirring constantly, until soft scrambled.
Place 3 French toast slices on a baking sheet; top evenly with bacon, scrambled eggs, salsa, and cheese.
Sprinkle evenly with salt and pepper.
Top with remaining French toast slices, pressing down gently on sandwiches.
Bake at 375 degrees for 5 to 7 minutes.
Cook corn syrup, butter and brown sugar until it bubbles. Add pecans and pour mixture into a 9X13 inch pan.
Layer a loaf of french toast bread or texas toast bread on top of pecan mixture. Beat together eggs, milk, and vanilla and pour evenly over bread. Refrigerate overnight and bake at 350 degrees for 45 minutes. Flip over on large platter and serve warm with warm syrup, fresh strawberries, and cool whip.
whisk until the custard mixture is blended but not too
FRENCH TOAST:
In a small bowl,
erving.).
Meanwhile, prepare the French toast: Preheat the oven to 200
nd Walnut Topping:
Dry toast the walnuts in a small
he reduced cider mixture and cook until the mixture has reduced to