ices (or use my recipe for Jamaican Spice Mixture recipe #108351, ginger and
illet with lid.
Add chicken breasts. Return broth to a
For Chicken:
In a shallow baking
For Chicken Cacciatore:.
Bake chicken in a 360 degree F
Heat oven to 400\u00b0.
Mix coating mixture and ginger in shaker bag.
Coat chicken as directed on package.
Bake 15 minutes on ungreased or foil lined 15 x 10-inch metal baking pan.
Mix preserves and soy sauce in small bowl until well blended.
Drizzle over chicken. Bake 5 minutes or until chicken is cooked through. Makes 6 servings.
Preparation time:
5 minutes.
Cooking time: 20 minutes.
For Spicy Red Pepper Sauce:
tbsp flour. Leave aside for 10 mts.
Boil the
In a mixing bowl, whisk together HP Sauce, wine, oil, worcestershire sauce and garlic.
Place chicken in a dish, pour marinade over, cover with plastic wrap and place in the fridge for at least 4 hours.
After marinating is done, drain off marinade and grill or broil chicken until done.
If desired, place marinade in a small pot, bring to a boil, let boil for 2 minutes, then use as a basting sauce for chicken (do not use straight from the fridge as there is a danger of bacteria; boil first).
Cook hen and save broth.
Use hen for chicken salad, etc.
Mix all ingredients and stuff turkey or chicken.
Bake at 325\u00b0 for 1 hour.
o 360^F.
Rinse chicken legs, dry, and remove skin
ver medium heat, cook chicken until no longer pink and
For the Marinade and Chicken: Add all marinade ingredients together, except chicken, to a
st as well).
Place chicken breasts in dish, barely
For Stock.
Chop carcass into
For the chicken, you can use any leftover, bonefree chicken. These intructions are for raw
re not clumpy. Cook for 5 to 10 minutes depending
Placed chicken breast between waxed paper and
Heat a grill pan on high heat or preheat the grill to medium-high. Place chicken in a bowl with garlic, chopped cilantro, chili peppers and oyster sauce; mix well.
Grill chicken for 10 mins, or until cooked through, turning halfway. Cool, then slice thinly.
Combine mangoes, onions, salad greens, remaining herbs and dipping sauce in a large bowl. Add chicken; toss gently to combine. Season to taste.
Cook celery and margarine in microwave on High for 1 minute and 20 seconds.
Combine chicken, soup, mayonnaise and water chestnuts and pour into 1 1/2-quart casserole dish.
Top with cheese.
Bake at 300\u00b0 for 45 minutes covered.
Remove cover and sprinkle with Durkee onions and bake another 10 to 15 minutes.
(Double recipe for a 9 x 13-inch pan.)
Cut up chicken into small pieces.
Mix first 4 ingredients in 9 x 9-inch baking dish.
Top with onion rings.
Bake at 350\u00b0 for 45 minutes or until bubbling.
Double recipe for 9 x 13-inch pan.