Hot Chicken Salad - cooking recipe

Ingredients

1/2 c. diced celery
2 Tbsp. margarine
1 can cream of mushroom soup
1/3 c. mayonnaise
1 (6 oz.) can sliced water chestnuts
2 c. cooked diced chicken
1 can Durkee French fried onions

Preparation

Cook celery and margarine in microwave on High for 1 minute and 20 seconds.
Combine chicken, soup, mayonnaise and water chestnuts and pour into 1 1/2-quart casserole dish.
Top with cheese.
Bake at 300\u00b0 for 45 minutes covered.
Remove cover and sprinkle with Durkee onions and bake another 10 to 15 minutes.
(Double recipe for a 9 x 13-inch pan.)