Preheat oven to 350 degrees F (175 degrees C).
In a 2 quart casserole dish, combine the ground beef, rice, French onion soup, cream of mushroom soup, celery, green onions and green bell pepper. Mix all together well.
Cover and bake at 350 degrees F (175 degrees C) for 1 hour.
Cut the chicken into serving size pieces.
Combine flour and soup mix in a shallow dish.
Toss chicken in the mix til well coated.
Reserve the excess flour and soup mix.
Heat oil in pan and brown the chicken.
Place into a casserole dish.
Add bacon and onion to the pan and cook till onion is soft.
Place in casserole with chicken.
Add reserved flour and soup mix and water to the casserole.
Cover and cook 200 deg celsius for 3/4 hour.
Stir in cream and parsley and serve.
boil 30 seconds.
Add French onion soup and 2/3 cup
Break cheese in little pieces.
Mix all ingredients together and place in casserole pan.
At 350\u00b0, cook 30 minutes, then add Durkee French onion rings on top last 5 minutes and lightly brown.
Mix water and french onion soup mix together, set aside.
Trim lamb chops of all visible fat.
Place 3 chops in a casserole dish and top with half the French Onion mix, add the rest of the chops and top with the remaining French Onion Mix.
Cover with lid (or foil) and bake in 180c oven for about 1 hour.
I usually check them after 30 minutes and add more water if it looks a little dry.
Serve with mashed potatoes.
Pour the O'Brien frozen hash brown potatoes into large bowl.
Melt the butter in a microwave oven.
Combine the soup, French onion dip and melted butter.
Pour the mixture over the hash brown potatoes; mix well.
Add the cheese and fold together.
Pour into a casserole dish and bake in a preheated oven at 350\u00b0F for about one hour or until the ingredients bubble throughout and the top is slightly brown.
Sprinkle crumbled potato chips or corn flakes over the top and bake for approximately 5 minutes more.
s smooth. Set aside.
French Onion \"Soup:\" Heat 2 tablespoons of
Peel and thinly slice potatoes.
Mix cream and French onion soup together.
Layer sliced potatoes in a casserole dish.
Pour cream and soup mixture over top.
Cook slowly in a preheated oven 350 degrees for 40 minutes.
Get your french onion soup out. Preferably your leftover french onion soup was packed
Mix the French onion spread ingredients and chill in
Place aluminium foil in a baking dish. Leave enough overlap to fold over chops.
Sprinkle one packet of french onion soup over the foil.
Place chops on top of dry soup mix.
Sprinkle other packet of french onion soup on top of chops.
Fold foil over.
cook in oven (160 degrees celcius) for 50-60 minutes. Unfold foil for 5-10 minutes.
Remove from oven.
Serve with mashed potato and steamed vegetables.
f the buns with the french onion dip, and topping each burger
aste.
Pour can of French Onion soup over roast.
Add
rom pan and cook the onion in the lamb drippings for
Preheat oven to 350 degrees F (175 degrees C).
Combine ground beef, condensed French onion soup, bread crumbs, oats, beaten egg, dried parsley, salt, and pepper in a bowl. Mix well. Pack into a loaf pan.
Bake in the preheated oven until no longer pink in the center, about 1 hour and 15 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). Let rest 5 minutes before cutting.
add the cream and the french onion soup.
stir till soup
Cook potatoes in water until tender.
Mash and add butter if using and salt and pepper.
Mix in cream cheese and French onion dip.
Potatoes should be creamy not dry. If too dry add more dip or cream cheese.
Serve.
Place frozen or fresh onions on the bottom of the crockpot.
Place roast on top the onions.
Pour the can of French Onion soup and Worcestershire over roast.
Sprinkle the packet of onion soup mix on top.
Cook for 6.5 hours on high.
In a large bowl, combine Beef Mince, Onion, Breadcrumbs, French Onion Soup Mix, Egg and Worcestershire Sauce. Mix well.
Roll mixture into even balls, no bigger than level dessert spoon, dust individual balls with plain flour and place on dinner plate (or container to out meatballs on). When complete put in fridge for minimum of 10 minutes to set.
Turn fan forced oven to 200 degrees Celsius to lightly spray tray and place the meatballs place in oven for approx 10 minutes.
Cook ground sirloin in pan on top of stove; drain liquid. Sprinkle 3 tablespoons flour over ground sirloin and stir until dissolved.
Pour the French onion soup over the ground sirloin and simmer until thickened.
Just takes a few minutes.
Serve on your favorite sandwich rolls.
A good alternative to the \"tomato\" Sloppy Joes!