ver top.
Fold cooked omelet in half. Use a broad
ayer using rubber spatula. Sprinkle omelet with 1 tablespoon cheese and
ond the egg, so the omelet will fold more easily.
pinach to top half of omelet.
Fold in half and
Separate yolks from whites.
Beat whites until light; add salt and beat until stiff and dry.
Beat egg yolks until thick and lemon colored; add milk and pepper.
Fold egg whites and baking powder into the yolks.
Melt butter in frying pan; pour in egg mixture and heat slowly until omelet has set.
Put in a 325\u00b0 oven for 30 minutes, or until omelet browns on top.
Serve immediately with Spanish sauce.
Yield:
5 servings.
Mix eggs slightly.
Combine with bacon, cheese, sour cream and chives and cook the same as French omelet.
Serves 2.
he spaces.
Repeat until omelet if JUST set (about 1
Beat eggs until fluffy; beat in milk and seasonings.
Pour into hot oil in a skillet over low heat.
Cook slowly.
As under surface becomes set, lift edges slightly with spatula to let uncooked portion flow underneath and cook.
To add herbs, cheese or meat, sprinkle 1/2 tablespoon per egg while cooking.
As soon as all mixture is set, fold over and serve immediately.
When adding green peppers, onion or bacon, cook before adding to omelet.
Serves 2.
izzles.
Pour half of omelet mixture (3/4 cup) into
routons. Serve.
**Most soup recipes start by chopping or mincing
mall bowl, stir together all omelet ingredients except the remaining 1
dge of pan. Repeat until omelet is just set, but still
nd to loosen edge. Let omelet sit in pan for 10
n.\".
Make the omelet from the omelet ingredients as you would
side.
To make the omelet: in a mixing bowl, whisk
owl.
Melt butter in omelet pan then add egg mixture
nd when ready to cook omelet, melt 1 teaspoon of butter
set aside.
To make omelet: In a mixing bowl, whisk
Prepare omelet of choice per description in intro.
Assemble BLT omelets per ingredients list in the following manner: Arrange sliced tomato on omelet, cover w/shredded lettuce & top w/bacon slices or bacon torn in pieces as desired.
Cut ea omelet in half to serve. Sprinkle w/shredded cheddar cheese if desired.
For omelet, beat egg whites until stiff,