French Omelet - cooking recipe

Ingredients

3 eggs
milk or cream
3 Tbsp. milk
1 Tbsp. oil
dash of salt and pepper

Preparation

Beat eggs until fluffy; beat in milk and seasonings.
Pour into hot oil in a skillet over low heat.
Cook slowly.
As under surface becomes set, lift edges slightly with spatula to let uncooked portion flow underneath and cook.
To add herbs, cheese or meat, sprinkle 1/2 tablespoon per egg while cooking.
As soon as all mixture is set, fold over and serve immediately.
When adding green peppers, onion or bacon, cook before adding to omelet.
Serves 2.