French Omelet - cooking recipe

Ingredients

6 eggs
1/4 tsp. salt
1/4 tsp. baking powder
3 Tbsp. milk
pepper to taste
4 Tbsp. butter

Preparation

Separate yolks from whites.
Beat whites until light; add salt and beat until stiff and dry.
Beat egg yolks until thick and lemon colored; add milk and pepper.
Fold egg whites and baking powder into the yolks.
Melt butter in frying pan; pour in egg mixture and heat slowly until omelet has set.
Put in a 325\u00b0 oven for 30 minutes, or until omelet browns on top.
Serve immediately with Spanish sauce.
Yield:
5 servings.