eed so comdine the almond meal & icing sugar by sifting through
rowd, double or triple the recipe, but divide the egg batter
ith your favorite caramel frosting recipe with added salt.
For
etchup, 5 squirts of yellow French's mustard, and then add
dds colour to the plated meal.
flat bottomed dish, combine matzo meal, garlic salt and pepper. Mix
Add well-beaten egg to corn meal which has been sifted with salt, then add melted margarine and thin to right consistency with sweet milk.
Add lastly the baking powder and pour into hot margarinized muffin tins.
Bake as other corn breads.
This recipe may be baked in a pan, muffin rings or a deep iron skillet, but always remember in baking all corn bread, it should be poured into a sizzling hot pan to bake.
Yields 24 muffins.
aking sheet sprinkled with corn meal.
Brush with peanut oil
Mix together the meal and molasses and stir into scalded milk, stirring constantly.
Cook until thickened and remove from heat. Add sugar, egg, butter, salt, ginger and cinnamon.
Stir thoroughly.
Put into a buttered casserole and bake 30 minutes in a 300\u00b0 oven.
Remove from oven and pour cold milk over it and bake for 2 hours more.
*Follow recipe on bag but double recipe.
part.
If your almond meal is very coarse, grind it
0seconds.
Sift the almond meal and icing sugar and salt
ntil needed.
Make the French toast batter: In a bowl
hatever the instructions on your french fries call for.
At
n frozen fries: Combine frozen French fries with a 2 tbsp
For French Onions: In a 10-inch
dd 1/2 cup of French Dressing (See Below), onion, three
Melt butter in medium saucepan over medium heat and cook Recipe Ready Chopped Onions, stirring occasionally, 15 minutes or until golden brown. Add beef broth and thyme; bring to a boil over high heat. Simmer 5 minutes. Season, if desired, with salt and black pepper.
Arrange 4 oven-proof soup bowls on baking sheet and evenly fill with soup. Arrange toast in each bowl and top with cheese. Broil 1 minute or until cheese is bubbling.
Mix all ingredients except French bread together and simmer. Cut French bread in half lengthwise.
Stuff with meat mixture. Wrap in foil and bake 40 minutes at 350\u00b0.
f the buns with the french onion dip, and topping each