etchup, 5 squirts of yellow French's mustard, and then add
Preheat oven to 350\u00b0.
Mix together all ingredients, except French bread, until well blended.
Cut bread into 1/4-inch slices; spread on cheese mixture.
Bake for 5 to 7 minutes, or until process cheese food is melted.
Melt margarine, add green onion, lemon juice, poppy seeds, mustard, and seasoned salt.
Mix until well blended.
Spread on both halves of the French bread.
Top
margarine mixture with 1/2 pound grated cheese on each loaf half.
Place both halves side by side on aluminum foil.
Do not cover.
Bake at 350\u00b0 for 20 minutes.
Can be served as bread at a meal or cut into smaller pieces and served as appetizers.
Open canister of French loaf and unroll.
Layer with sliced pepperoni. Cover pepperoni with grated Mozzarella.
Re-roll. Pierce with fork.
Bake at 400\u00b0 for 10 to 15 minutes until golden brown.
Let cool 5 minutes.
Slice into 1 inch strips.
Serve hot.
Slice French bread and halve the slices.
Mix the rest of ingredients and spread on bread.
Broil on foil until brown.
Cut scallops into quarters, unless they are tiny bay scallops which may be left whole. Bring a saucepan of lightly salted water to a boil. Add scallops, and simmer for 4 to 5 minutes.
Drain, and place them into a jar while hot. Pour in the French dressing, and add the garlic. Screw the lid onto the jar, and shake to coat. Refrigerate until chilled to marinate. Drain and serve with toothpicks.
ntil needed.
Make the French toast batter: In a bowl
n frozen fries: Combine frozen French fries with a 2 tbsp
For French Onions: In a 10-inch
dd 1/2 cup of French Dressing (See Below), onion, three
ork perfectly well in this recipe, try to buy some that
Make Recipe #387518 for the dough.
Melt butter in medium saucepan over medium heat and cook Recipe Ready Chopped Onions, stirring occasionally, 15 minutes or until golden brown. Add beef broth and thyme; bring to a boil over high heat. Simmer 5 minutes. Season, if desired, with salt and black pepper.
Arrange 4 oven-proof soup bowls on baking sheet and evenly fill with soup. Arrange toast in each bowl and top with cheese. Broil 1 minute or until cheese is bubbling.
nd this is how the French make them. Store bought Macarons
Cook each slice of stuffed French toast until golden brown, 4
Sprinkle cornstarch on the raw french fries.
Toss to coat.<
Slice French bread into 20 slices, 1-inch each. Arrange slices in a generously buttered 9 x 13-inch flat baking dish in two rows, overlapping the slices.
inutes.
Coat the floured French fries evenly in the batter
Preheat oven to 425\u00b0.
In large plastic bag or bowl, combine Knorr(R) French Onion recipe mix and bread crumbs; set aside.
Brush chicken on all sides with mayonnaise.
Add chicken, one piece at a time, to plastic bag/bowl.
Close bag and shake, or toss in bowl, until chicken is evenly coated.
On baking sheet, arrange chicken and bake uncovered 20 minutes or until chicken is thoroughly cooked.
Use the same recipe for either pie.
For Pecan Pie, mix first 5 ingredients together with vanilla.
Pour filling into two unbaked pie crusts and sprinkle top of pies with chopped pecans. For French Lemon Pie, omit vanilla and pecans and add juice and finely ground rind of 4 lemons.
Bake at 350\u00b0 for 1 hour. (Filling will be slightly soft in center.)