Swiss French Bread - cooking recipe

Ingredients

3/4 c. margarine, melted
8 green onion, chopped
2 tsp. lemon juice
2 tsp. poppy seeds
2 tsp. Dijon mustard
2 tsp. seasoned salt
1 loaf fresh French bread, sliced lengthwise
1 lb. Swiss cheese, grated

Preparation

Melt margarine, add green onion, lemon juice, poppy seeds, mustard, and seasoned salt.
Mix until well blended.
Spread on both halves of the French bread.
Top
margarine mixture with 1/2 pound grated cheese on each loaf half.
Place both halves side by side on aluminum foil.
Do not cover.
Bake at 350\u00b0 for 20 minutes.
Can be served as bread at a meal or cut into smaller pieces and served as appetizers.