ix, cinnamon,and coconut; mix well.
In a small bowl
ith parchment or grease them well.
Sift flour, soda, salt
another, a little less. Leftovers freeze well, though there are rarely any
Prepare a stew of onions and tomatoes, chop the meat and toss with carrots and peas.
Cook cabbage leaves in water without being too soft, remove from water and drain.
Take each leaf and fill it with stew, tie the top and place in a pot. Spread each tamale with butter and cover with tomato juice and bring to medium heat until well seasoned.
Mix these thoroughly; add tears of joy and sorrow and sympathy for others.
Fold in 4 cups of prayers and faith to lighten other ingredients and raise the texture to great height of Christian living.
After pouring all this into your daily life, bake well with heat of human kindness.
Cream together well the cream cheese, mayonnaise and sugar. Add well drained pineapple and remaining ingredients.
Add a few drops of red food coloring as desired.
Freeze well.
Thaw 15 minutes before serving on a bed of lettuce.
Mash bananas with fork; blend in remaining ingredients.
Stir well, pour into molds.
Freeze until firm.
Advanced Prep:
In medium bowl, combine cranberry sauce and crushed pineapple.
In small bowl, stir together sour cream and sifted confectioners sugar.
Add to fruit mixture, mixing well. Line a 3-cup refrigerator tray with foil; pour in fruit mixture. Freeze firm.
Combine first 5 ingredients and mix well.
Gently fold in whipped cream and turn into a 9 x 13-inch pan.
Corner will fall. Freeze.
bout 2 minutes or until well combined with the onion mixture
have never attempted to freeze this, so I don't
Toss together crumbs and butter,(and reserving 1/4 cups mixture,) press into a 8X8 baking dish.
Spread on softened ice cream and freeze.
Melt 1/2 cup butter and the chocolate over low heat, gradually stir in egg yolks, sugar, nuts and vanilla.
Beat egg whites until stiff peaks form.
Add egg whites to chocolate mixture and spread over ice cream.
Top with reserved crumbs. Freeze for at least 2 hours.
pread with softened ice cream; freeze.
Melt the 1/2
Mix well; freeze.
Good several weeks in freezer.
Combine first five ingredients in large bowl; mix well.
Gently fold in whipped cream until evenly blended.
Turn mixture into 9 x 5 x 3-inch loaf pan.
Cover with aluminum foil.
Freeze 24 hours or until thoroughly firm.
Unmold on to serving tray.
In medium saucepan, melt butter.
Stir in sugar, then crumbs. Reserve 1/3 c. of crumb mixture for garnish.
Pat remaining crumbs firmly on bottom of 13 x 9 inch pan.
Bake at 300 degrees for 12 minutes.
Cool.
In a large bowl, mix condensed milk and lemon juice.
Stir in pie filling and fruit cocktail; pour over crust.
Top with whipped topping and crumbs.
Freeze 4 hours. Remove from freeze 20 minutes before cutting.
Toss together crumbs and butter.
Reserve 1/4 cup crumb mixture; press the rest into a 9 x 9
x 2-inch pan.
Spread with ice cream and freeze. Melt 1/2 cup butter and chocolate over low heat; gradually stir into egg yolks with the sugar, nuts and vanilla.
Cool.
Beat egg whites until stiff peaks form.
Beat chocolate mixture until smooth; fold in egg whites.
Spread chocolate mixture over ice cream; top with reserved crumb mixture. Freeze.
Makes 8 large servings.
Have cheese and butter at room temperature.
Mix all ingredients well, using fingers if necessary.
Roll into 1 1/2-inch diameter rolls.
Wrap in wax paper, seal and freeze. While still cold, slice thinly.
Bake at 375\u00b0 for 10 minutes or until golden brown.
e done later. They also freeze well. After filling, place in oven
25-350 degrees.
To Freeze: Allow pancakes to cool completely