Cranberry Freeze - cooking recipe

Ingredients

1 (16 oz.) can whole cranberry sauce
1 (8 3/4 oz.) can crushed pineapple, drained
1 c. dairy sour cream
1/4 c. sifted confectioners sugar
3 pineapple rings, well drained

Preparation

Advanced Prep:
In medium bowl, combine cranberry sauce and crushed pineapple.
In small bowl, stir together sour cream and sifted confectioners sugar.
Add to fruit mixture, mixing well. Line a 3-cup refrigerator tray with foil; pour in fruit mixture. Freeze firm.