Cherry Cream Freeze - cooking recipe

Ingredients

1 can Eagle Brand milk
1/4 c. lemon juice
2 1/2 c. cherry pie filling
3/4 c. crushed pineapple, well drained
1/4 tsp. almond extract
1 pkg. whipping cream (I use 12 oz. Cool Whip)

Preparation

Combine first 5 ingredients and mix well.
Gently fold in whipped cream and turn into a 9 x 13-inch pan.
Corner will fall. Freeze.